NOW Foods
Xanthan Gum, Pure Powder - 170g
Xanthan Gum, Pure Powder - 170g
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Why Perqen prices stay low
We source directly from authorized EU distributors, avoid commingled inventory, and pass through the wholesale advantage instead of padding retail prices.
Featured brands: NOW Foods
Description
Description
This is NOW Foods Xanthan Gum, Pure Powder, a 170g tub of a natural thickening agent made by fermenting a plant-based sugar. It's a kitchen staple for home cooks and bakers, especially useful in gluten-free recipes where it helps replace the binding that gluten normally provides.
- Natural thickener, useful in sauces, soups, dressings and baked goods
- Helps bind gluten-free flours together, giving better texture in gluten-free baking
- Only a small amount is needed, so the tub lasts a long time
- 170g tub
How to use it: Start with about 1/4 teaspoon per cup of liquid or flour and mix in gradually, as too much can make the texture too thick. Adjust to your recipe.
Quality note: This is a food supplement, not a medicine.
💸 The Perqen Market Hack
Why pay a 40% retail markup elsewhere? Our membership model removes the "middleman tax," giving you the same premium batch at wholesale rates.
GP-Vetted Purity
GP-Vetted Purity
Selected and approved by clinical doctors at the Veridian Clinic. We verify batch certificates for potency and contaminants so you don't have to.
Why Perqen prices stay low
Why Perqen prices stay low
We source directly from authorized EU distributors, avoid commingled inventory, and pass through the wholesale advantage instead of padding retail prices.
Authenticity check
Authenticity check
Authorized supply chain
We keep batch provenance clear from intake to dispatch, source only from authorized EU distributors, and avoid commingled inventory.
Featured brands: NOW Foods
- Direct from authorized EU distributors
- No commingled inventory
- Transparent member pricing
Shop trusted brands with transparent pricing.
This is NOW Foods Xanthan Gum, Pure Powder, a 170g tub of a natural thickening agent made by fermenting a plant-based sugar. It's a kitchen staple for home cooks and bakers, especially useful in gluten-free recipes where it helps replace the binding that gluten normally provides.
- Natural thickener, useful in sauces, soups, dressings and baked goods
- Helps bind gluten-free flours together, giving better texture in gluten-free baking
- Only a small amount is needed, so the tub lasts a long time
- 170g tub
How to use it: Start with about 1/4 teaspoon per cup of liquid or flour and mix in gradually, as too much can make the texture too thick. Adjust to your recipe.
Quality note: This is a food supplement, not a medicine.
💸 The Perqen Market Hack
Why pay a 40% retail markup elsewhere? Our membership model removes the "middleman tax," giving you the same premium batch at wholesale rates.
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